Retail Archives - The Drinks Business https://www.thedrinksbusiness.com/tag/retail/ The Drinks Business is the leading drinks magazine for the off and on trade Thu, 13 Mar 2025 10:43:28 +0000 en-GB hourly 1 https://wordpress.org/?v=6.7.1 https://www.thedrinksbusiness.com/content/uploads/2023/02/cropped-db-favicon-32x32.png Retail Archives - The Drinks Business https://www.thedrinksbusiness.com/tag/retail/ 32 32 Trivento’s new campaign to target premium wine shoppers in the run-up to Easter https://www.thedrinksbusiness.com/2025/03/triventos-new-campaign-to-target-premium-wine-shoppers-in-the-run-up-to-easter/ https://www.thedrinksbusiness.com/2025/03/triventos-new-campaign-to-target-premium-wine-shoppers-in-the-run-up-to-easter/#respond Thu, 13 Mar 2025 10:43:28 +0000 https://www.thedrinksbusiness.com/?p=673939 Argentinean wine brand Trivento has launched a major new marketing campaign for the UK market in the run-up to Easter.  

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https://www.thedrinksbusiness.com/2025/03/triventos-new-campaign-to-target-premium-wine-shoppers-in-the-run-up-to-easter/feed/ 0 Argentinean wine brand Trivento has launched a major new marketing campaign for the UK market in the run-up to Easter.   The new ‘Savour the Sobremesa’ campaign draws influence from the Argentinian ritual of friends relaxing at the table after a meal (sobremesa means ‘upon the table, in Spanish) to exchange stories and good wine. It will run under the tag line “The wine that wants you to stay at the table for longer”. The new video campaign, which launches on 17 March and will run though the key Easter period until the end of April, will be encouraged consumers to “stay, sip, savour”. It comprises 30 and 20 second adverts that will run live across ITV X, Channel 4 and Sky to target premium wine shoppers in the run up to Easter. It is expected to be viewed over 5.7m times across the three channels. Trivento’s senior marketing manager at VCT Europe Preety Johl explained that sobremesa was “all about building deeper connections with our loved ones, living in the present, cherishing the little moments, and talking about the big things”. “In Argentina people live much more in the moment, taking time and lingering at the table for longer,” she said. “This campaign seeks to convey the warmth, personality and conviviality of Argentina for Trivento in a truly authentic way.” According to IWSR value sales since 2020, Trivento is the leading Argentinean wine brand worldwide, with NielsenIQ latest Scantrack data for the UK (Total Market (GB), Value Sales 52 week ending 22 February 2025) putting it in seventh place in the UK’s Top Ten wine brands, worth £125 million in retail value sales. Trivento Reserve Malbec is also the number one red wine in the UK market, the brand said. “Trivento has had a phenomenal growth journey, having sustained the number one red wine SKU status for a number of years, whilst consistently winning quality awards, and this new campaign will consolidate its identity further as we head towards an even more exciting future,” Johl added.]]>
Aldi cuts back on wine packaging https://www.thedrinksbusiness.com/2025/03/aldi-cuts-back-on-wine-packaging/ https://www.thedrinksbusiness.com/2025/03/aldi-cuts-back-on-wine-packaging/#respond Mon, 10 Mar 2025 09:24:37 +0000 https://www.thedrinksbusiness.com/?p=672617 The UK subsidiary of budget supermarket Aldi will cease to use capsules for its own-label bottles of wine which are sealed with cork.

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https://www.thedrinksbusiness.com/2025/03/aldi-cuts-back-on-wine-packaging/feed/ 0 The UK subsidiary of budget supermarket Aldi will cease to use capsules for its own-label bottles of wine which are sealed with cork. The change, which is due to be implemented across all of Aldi UK's own-label wines by the end of this year, comes about after a successful in-store trial last years. All-in-all, 46 wines sealed under cork will no longer have capsules/foils, meaning that wines such as the Specially Selected Primitivo di Manduria (£8.69) and the Chassaux Et Fils Atlantique Rosé (£6.99) will be 'naked'. Aldi UK's national sustainability director Luke Emery said that sustainability was "a priority" for customers, and that Aldi is "always looking for new ways to reduce packaging and offer more sustainable choices". "Launching wines with naked corks is a step in the right direction," Emery continued, "and we’re proud to be the first supermarket to introduce this change across our entire range of own-brand quality corked wines." According to Aldi, the move would remove 38 tonnes of packaging per year. Beyond the sustainability merits, it may also be a canny move to shave off some of the cost of the wine – db has reached out to Aldi to ask how much money this might save, though no reply has yet been given.

Circular economy

Although Aldi may have moved away from certain elements of wine packaging, it should be noted that the closures industry is embracing the notion of a 'circular economy' – with waste from manufacturing recycled, reused and repurposed. For example, some capsule manufacturers use large proportions of post-industrial and post-consumer waste to manufacture their products.]]>
Arizona misses out on wines from retailers from other states https://www.thedrinksbusiness.com/2025/03/arizona-misses-out-on-wines-from-retailers-from-other-states/ https://www.thedrinksbusiness.com/2025/03/arizona-misses-out-on-wines-from-retailers-from-other-states/#respond Thu, 06 Mar 2025 10:48:04 +0000 https://www.thedrinksbusiness.com/?p=672661 Wine retailers are showing disappointment over a recent court endorsement that supports a "discriminatory shipping law" in Arizona.

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https://www.thedrinksbusiness.com/2025/03/arizona-misses-out-on-wines-from-retailers-from-other-states/feed/ 0 Wine retailers are showing disappointment over a recent court endorsement that supports a "discriminatory shipping law" in Arizona. According to the National Association of Wine Retailers (NAWR), there is “disappointment” from its members over the decision of the 9th Circuit Court of Appeals upholding Arizona’s discriminatory law banning consumers from receiving wine shipments from out-of-state wine retailers. The NAWR has said that, as a result of this decision, a circuit split now exists over how courts determine if a state alcohol law unconstitutionally discriminates against interstate commerce. While the state of Arizona allows its own wine retailers to ship wine to Arizona residents, however it bans the same form of commerce by out-of-state retailers. This ban leaves Arizonans without access to hundreds of thousands of wines available from retailers in other states, but purportedly reduces the tax coffers of Arizona, and interferes with interstate commerce. With this ruling, Arizona consumers have lamented that they “remain stuck with very limited access to rare, collectible, and small-production wines from around the world” that the state’s retailers can’t obtain from local wholesalers. Dealing this week, NAWR executive director Tom Wark explained: “What we have now is a genuine circuit split that should be heard before the Supreme Court of the United States.” Wark noted: “We hope that the high court will once again address the issue of wine shipping, which we believe will lead to an outcome prohibiting discriminatory laws such as Arizona’s.” The decision from the 9th Circuit joins previous rulings in the 8th Circuit and the 4th Circuit where the courts are said to have determined state laws don’t discriminate when requiring out-of-state retailers to set up brick-and-mortar establishments in the state in order to ship wine to the state’s residents. Meanwhile, the 6th Circuit Court of Appeals and the 1st Circuit Court of Appeals has determined states must justify such in-state requirements with concrete evidence that discrimination is necessary to advance the health and safety interests of the state. The 9th Circuit’s decision has "ultimately placed the integrity of the archaic 'Three-Tier System' above the interests of consumers,” added Wark.]]>
Beer distributors witness a decline in purchasing https://www.thedrinksbusiness.com/2025/03/beer-distributors-witness-a-decline-in-purchasing/ https://www.thedrinksbusiness.com/2025/03/beer-distributors-witness-a-decline-in-purchasing/#respond Wed, 05 Mar 2025 07:00:00 +0000 https://www.thedrinksbusiness.com/?p=672259 US beer distributors have reported a decline in their purchasing outlook, according to a new statistical update.

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https://www.thedrinksbusiness.com/2025/03/beer-distributors-witness-a-decline-in-purchasing/feed/ 0 US beer distributors have reported a decline in their purchasing outlook, according to a new statistical update. The findings, which were collated by The National Beer Wholesalers Association (NBWA) in its Beer Purchasers Index (BPI), shows that beer buying across America has reduced year-on-year. NBWA vice president, analytics and chief economist Lester Jones said: "The NBWA Beer Purchasers’ Index (BPI) is an informal monthly statistical release BPI is the only forward-looking indicator for the industry to measure expected beer demand (one month forward) in the marketplace. Similar to the widely recognised Purchasing Managers’ Index, the BPI is a net-rising index and a leading indicator of industry performance based on survey responses from participating beer purchasers.” Jones explained that “the index surveys beer distributors’ purchases across different segments and compares them to that of previous years’ purchases”. According to Jones: “A reading greater than 50 indicates the segment is expanding, while a reading below 50 indicates the segment is contracting.” Jones revealed that “overall BPI fell to 35 (a 14-point year-over-year shift) while the at-risk inventory measure rose to 53.” He pointed out that, despite the tumble, “two segments recorded higher readings relative to February 2024: FMB/Seltzer (+8) and Below Premium (+2), which recorded its second-highest February reading to date.” He also noted that “the imports segment marked its 57th straight month in expansionary (>50) territory”. “The index for imports continues to point to expanding volumes with a February 2025 reading of 55; however, that is 13-points lower than the February 2024 reading of 68,” he warned. Added to this, Jones observed that “the craft index of 17 for February 2025 continues to signal contraction in this segment and is five-points lower than the February 2024 reading of 22.”]]>
Challenging trading conditions force London indie merchant to close https://www.thedrinksbusiness.com/2025/02/challenging-trading-conditions-sees-london-indie-merchant-close/ https://www.thedrinksbusiness.com/2025/02/challenging-trading-conditions-sees-london-indie-merchant-close/#comments Thu, 27 Feb 2025 10:19:44 +0000 https://www.thedrinksbusiness.com/?p=671493 London wine retailer Philglas & Swiggot has announced it is set to close its doors for the last time next month blaming increasingly challenging trading conditions as well as the "additional complexities of Brexit". 

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https://www.thedrinksbusiness.com/2025/02/challenging-trading-conditions-sees-london-indie-merchant-close/feed/ 1 London wine retailer Philglas & Swiggot has announced it is set to close its doors for the last time next month blaming increasingly challenging trading conditions as well as the "additional complexities of Brexit".  The retailer posted a statement on LinkedIn yesterday announcing its closure on 16 March, calling it a "very difficult decision" after 30 years of trading. "From our first shop on Northcote Road in 1991 to our Marylebone location and beyond, it has been an absolute joy to serve London’s wine lovers—whether in-store, online, or through our private client and en primeur services," it said. "Sadly, increasingly challenging trading conditions and the additional complexities of Brexit have made it impossible for us to continue." It offered a heartfelt thank you to its team for their dedication, as well as its loyal customer base for the "support, laughter, and shared love of great wine over the years". "It has truly been an unforgettable journey," it said. Philglas & Swiggot opened in Battersea's Northcote Road n 1991, adding branches in Richmond in 2001 and Marylebone in 2005, although the Richmond branch later closed. In December 2014, it was bought by Justin Knock MW and his business partner Damien Jackman along with a consortium of investors from across the trade in December 2014 before being acquired by Irish family business O’Briens Wine in November 2018. O'Briens Wine was founded in 1973 and grew to operate 30 stores across the Republic of Ireland. Philglas & Swiggot was managed by Marcus O'Brien and Neil McAndrew, with director Lynne Coyle MW overseeing the wine range. Commenting on the announcement, Justin Knock MW, who was aslo its head of fine wine for six years, called it extremely sad news. He said that while operating a fine wine retailer in London was "an amazing experience" it was also very hard work and full of challenges. "I learnt more about the London wine trade in those four years than I did in the previous ten," he said on LinkedIn.  "We had great moments, tastings and dinners, I know we continued the spirit of irreverence that was a feature of Philglas & Swiggot from the beginning. Yet it is a business with endless costs and demands and fights in a market spoiled for choice and options." "It is it has been an institution on Northcote Road and Clapham Junction in particular, and we should all be glad for the thousands of enjoyable memories and occasions it helped the people of south London find through the best years of their lives," he said.   Amended to add in acquisition of the business by O'Briens Wine in November 2018.   ]]>
M&S unveils AI wine choosing tool in UK grocery first https://www.thedrinksbusiness.com/2025/02/ms-unveils-ai-wine-choosing-tool-in-uk-grocery-first/ https://www.thedrinksbusiness.com/2025/02/ms-unveils-ai-wine-choosing-tool-in-uk-grocery-first/#respond Wed, 26 Feb 2025 11:07:42 +0000 https://www.thedrinksbusiness.com/?p=671075 M&S has unveiled a new AI wine finder tool designed to help their customers pick a bottle of wines from its 400+ strong range, which will be available in 20 stores as well as across more than its online channel. 

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https://www.thedrinksbusiness.com/2025/02/ms-unveils-ai-wine-choosing-tool-in-uk-grocery-first/feed/ 0 M&S has unveiled a new AI wine finder tool designed to help their customers pick a bottle of wines from its 400+ strong range, which will be available in 20 stores as well as across more than its online channel.  The new roll out, which was developed in partnership with US-based AI tech company Preferabli, will be available online for around 570 stores as well as at point-of-sale marketing in 20 foodhalls across the UK. It is being trialled to help customers navigate a category that can be confusing, following the #WineWorries Mythbusting Report conducted by OnePoll on behalf of M&S that found that nearly a quarter of shoppers spend more than 10 minutes deliberating on what to pick in the wine aisle. All the consumer now has to do is to answer a few quick questions about personal preferences to be offered a tailored recommendations of the wines ranged in that particular store. Caroline Thompson-Hill, head of beers, wine and spirits at M&S Food, said that M&S knew wine could be a difficult category to shop and it was important to find new ways to support customers shopping their "incredible range" in store". "By utilising AI, the Wine Finder tool helps encourage customers to try different regions, grapes and bottles they’ve not considered before. By suggesting wines to try, we’ll help customers make decisions in stores and hopefully find some new favourites.” The AI tool is underpinned by M&SFood's digital catalogue, which provides live stocking information across its more than 1,000 stores through the  M&S app. The retailer said that millions of customers were using the digital catalogue to plan their shop, with customers able to see what was in stock at their local store and add items to a digital shopping list. According to Preferabli, the partnership marks the first time such advanced technology has been integrated into a highly curated collection on a grocery retailing platform in the UK and highlights both companies "dedication to creating innovative, personalized experiences in grocery retail". Pam Dillon, co-founder and CEO of Preferabli said that the company was "imagining a world driven by individual preferences, using machine intelligence with human touch." "Our software extends the bounds of what human beings can do to create true and lasting customer relationships by working at scale across the world," she said. Perferabli's software was built by PhDs in physiology and applied mathematics working with one of the largest group of MWs and Master Sommeliers in the world. Its recommendations are powered by its proprietary database that uses hundreds of characteristics for each wine, which has a novel form of machine learning that is protected by 12 patents. Its software can also provide shoppers with food pairing recommendations. The AI-driven wine, spirits and food recommendation platform acquired Napa-based Libation Labs last month, a direct-to-consumer loyalty platform known for its Cuvée app. It follows Preferabli’s partnership with one of the biggest wine retailers in the US, Albertsons Companies, on its direct-to-consumer wine shipping platform Vine & Cellar Reserve, which was announced in December.]]>
Aldi searches for consumers to form ‘winefluencers’ club https://www.thedrinksbusiness.com/2025/02/aldi-searches-for-consumers-to-form-winefluencers-club/ https://www.thedrinksbusiness.com/2025/02/aldi-searches-for-consumers-to-form-winefluencers-club/#respond Tue, 25 Feb 2025 10:43:17 +0000 https://www.thedrinksbusiness.com/?p=670903 UK discounter Aldi is looking for ten consumers to form its new 'Winefluencer' Club to trial its new Spring Summer collection and promote it across social media. 

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https://www.thedrinksbusiness.com/2025/02/aldi-searches-for-consumers-to-form-winefluencers-club/feed/ 0 UK discounter Aldi is looking for ten consumers to form its new 'Winefluencer' Club to trial its new Spring Summer collection and promote it across social media.  The retailer is looking for ten wine connoisseurs to join the club for three months, in which they will receive free bottles from Aldi’s wine range in exchange for authentic social media reviews. During this time, they will not only be able to uncover "hidden gems" from the new collection, the retailer said, but also provide feedback to the retailer that will help shape future wine selections. Julie Ashfield, managing director of buying at Aldi UK, said the retailer was "embracing the changing world of wine". "With the launch of our Winefluencer Club, we’re not just offering great wine, we’re creating a community where passionate wine lovers can share their thoughts on the range. It’s all about making wine something that everyone can enjoy, no matter their level of expertise," she said. Consumers need to submit a 150 words submission explaining why they should be selected as part of Aldi’s Winefluencer Club, explain what their favourite Aldi wine is and why, along with their social media handles and number of followers. The retailer has partnered with content creator Liam D'Arcy aka @thewinewally who has a 103k strong Instagram following, who is sharing tips on how to become a social media pro, and how to make wine more accessible to a wider audience. D’Arcy said it was a "fantastic opportunity for wine lovers", not only to taste Aldi's range for free, but also to develop their skills, grow their audience and help others discover top picks from the latest range." The Winefluencer Club will also get a first look at Aldi's Autumn Winter range before it is released in September.]]>
Majestic’s wine buying manager heads to Tesco https://www.thedrinksbusiness.com/2025/02/majestics-wine-buying-manager-heads-to-tesco/ https://www.thedrinksbusiness.com/2025/02/majestics-wine-buying-manager-heads-to-tesco/#respond Mon, 17 Feb 2025 11:11:18 +0000 https://www.thedrinksbusiness.com/?p=670023 Majestic's wine buying manager Beth Kelly MW has joined Tesco's BWS team as its new wine product development manager. 

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https://www.thedrinksbusiness.com/2025/02/majestics-wine-buying-manager-heads-to-tesco/feed/ 0 Kelly, who has been the buying manager at Majestic Wine since January 2022, takes on the new role at Tesco, which includes responsibility for France and South Africa across both still and sparkling wines.

She started her career at Oddbins and Unwin's upmarket wine merchant, Phillips Newman, before spending six years managing events at the WSET. She later moved to the commercial side, joining the wine buying team at M&S in 2012, where she undertook her Master of Wine course, qualifying as an MW in 2020.  Joining Majestic Wine in January 2021, her most recent role as buying manager saw her overseeing the sparkling wine category, as well as South Africa, Burgundy, and Italy.

Sustainable Wines of Great Britain workgroup, and continues to serve as a judge for the International Wine & Spirit Competition and as a panel chair for the International Wine Challenge.

Kelly said she was excited about working in a role that helped to "inform and influence the wine preferences of much of the nation" as well as learning from the skilled, knowledgeable and "very well regarded" Tesco wine team.

"From my experience in the wider industry, I see the Tesco wine team as being very well regarded for their expertise, both from suppliers and wine writers. Whilst I am bringing my depth and breadth of experience to Tesco, I am equally eager to learn from such a skilled and knowledgeable team whose expertise will undoubtedly enhance my professional growth. I also greatly admire Tesco’s commitment to community and sustainability - a focus on sustainability is essential to me in any organisation I work with, particularly as my MW research paper was dedicated to this topic.

Graham Nash, Tesco's wine product development manager noted her wealth of knowledge and experience and reputation within the trade as he welcomed to the team. "I know that she will prove herself to be an invaluable member of the team as we continue to evolve our wine range for customers," he said.

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Vagabond bolsters senior team ahead of growth plans https://www.thedrinksbusiness.com/2025/02/vagabond-bolsters-senior-team-ahead-of-growth-plans/ https://www.thedrinksbusiness.com/2025/02/vagabond-bolsters-senior-team-ahead-of-growth-plans/#respond Tue, 11 Feb 2025 10:29:58 +0000 https://www.thedrinksbusiness.com/?p=668899 Wine bar business Vagabond is shaking up its senior management team with four senior appointments - two who have worked at parent company Majestic - as it eyes up future growth. 

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https://www.thedrinksbusiness.com/2025/02/vagabond-bolsters-senior-team-ahead-of-growth-plans/feed/ 0 Wine bar business Vagabond, which was bought by Majestic in April last year, is shaking up its senior management team with four senior appointments as it eyes up future growth. 
It has appointed Jack Merrylees, who previously headed up content, brand and PR at Vagabond’s parent company, Majestic, as its new head of marketing and PR. Merrylees spent ten years at Majestic before joining English winery Balfour in May 2023, where he was group marketing and PR director across the winery and hospitality operations. The company has also brought Majestic’s Patrick Rummens on board in the newly created role of head of property. Rummens has worked closely with the Vagabond team for the last few months in his role as Majestic’s head of asset management but his new role will see him assume overall responsibility for identifying and acquiring new sites for the wine bar business across the UK.
It has also promoted operations and openings manager Sarah Cavill, who has 30 years of experience in the hospitality industry, to head of operations. She takes over from the Christobell Giles, who was named as Vagabond’s new managing director last year. Prior to joining Vagabond in 2019, Cavill held management roles at Browns Restaurants, Le Pain Quotidien and Villandry. She was instrumental in opened Vagabond’s Monument, Shoreditch and Birmingham bars. Phil Holby has also returned Vagabond as openings and operations manager, after moving to Airport Retail Enterprises as general manager last year following the closure of Vagabond’s airport bars in Heathrow and Gatwick. Holby’s hospitality career includes time at Browns Restaurant in Bristol, Laurel & Regent Inns, Walkabout owner Intertain and Stonegate Pub Company, which acquired Intertain in 2016. Vagabond's managing director Christobell Giles said she was thrilled to welcome the new appointees, and looked forward to working with them "during this exciting chapter for the business as we accelerate our growth plans throughout 2025 and beyond". “The re-opening of our revamped bar in Battersea later this month is just the start of a pivotal year for us, and I can’t wait to introduce even more new customers to Vagabond’s knowledgeable, passionate teams, and our unique explore and self-pour wine bar experience,” she said. The shake up of the senior team underscores "the fresh focus and investment at Vagabond" following its acquisition by Majestic, it said, noting that Majestic planned to invest in Vagabond’s long-term future, including opening new wine bars, growing the brand’s customer base and furthering the wine education of its expert teams. According to the company, Vagabond has seen strong trading momentum in recent months, having grown like-for-like sales 16.3% in six weeks to 23rd December.
     
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Hallgarten Wines launches new fine wine service https://www.thedrinksbusiness.com/2025/02/hallgarten-wines-launches-new-premium-fine-wine-service/ https://www.thedrinksbusiness.com/2025/02/hallgarten-wines-launches-new-premium-fine-wine-service/#respond Tue, 04 Feb 2025 11:09:16 +0000 https://www.thedrinksbusiness.com/?p=667947 Hallgarten Wines is launching a new way for UK retailers and hospitality buyers to purchase exception fine Bordeaux from back vintages that are ready to drink now. The new initiative, called The Cellar Series is the result of a partnership with négociant La Compagnie Médocaine des Grands Crus. 

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https://www.thedrinksbusiness.com/2025/02/hallgarten-wines-launches-new-premium-fine-wine-service/feed/ 0 Hallgarten Wines is launching a new way for UK retailers and hospitality buyers to purchase exception fine Bordeaux from back vintages that are ready to drink now. The new initiative, called The Cellar Series, is the result of a partnership with négociant La Compagnie Médocaine des Grands Crus. Hallgarten & Novum Wines is aiming to change the way that premium retail and hospitality buyers buy fine wines with the launch of an initiative that makes a selection of vintage Bordeaux available in their prime drinking window. The Cellar Series, which has been curated by Hallgarten’s buyer Robert Mathias MW (the UK’s youngest Master of Wine) and the company's négociant partner La Compagnie Médocaine des Grands Crus comprises a selection of prestigious wines from Bordeaux. The wines have come direct from the some of the region’s finest chateaux and estates, across appellations and communes, ranging from Cru Bourgeois to First Growth customers and including a selection of vintages that are in their prime drinking window. The wines will be available to the hospitality and retail sectors, circumventing the traditional route for fine wine from the most famous chateaux in Bordeaux, via the broking, collectors and trading routes. The list comprises 92 wines, including a Lafite Rothschild 1er Grand Cru Classé from the 2002 vintage, a Château Montrose 2eme Grand Cru Classé Saint Estephe 1998, a Suduiraut 1er Grand Cru Classé Sauternes 2016, Chateau d’Issan 2010 and wines from Mouton Rothschild, Château Figeac, Château Phélan Ségur, Château Leoville Las Cases, Château Pichon Baron, Cos d'Estournel, Château Ducru Beaucaillou, Château Talbot, Château Armailhac and second wines from Carruades De Lafite and Pagodes De Cos, among others. The Cellar Series, which will be unveiled at a tasting in London on 25 February, enhances the company’s focus on fine wines, offering customers ongoing access to some exclusive parcels of iconic wines, it said. Michael Saunders, CEO of parent company Coterie Holdings said that he had identified a gap in the market for premium Bordeaux wines, direct from the Châteaux, that are currently in their optimum drinking window, a number of years ago. "So often the emphasis is on providing the trade with the latest vintage of a wine – which is often what is demanded – however when it comes to regions such as Bordeaux, venues need access to older vintages, that are ready to drink now," he said. "Through our partnership with the great Châteaux, alongside Compagnie Medocaine des Grands Crus, we are able to achieve this Jim Wilson, portfolio director at Hallgarten & Novum Wines said that sourcing fine wines in the premium hospitality and retail sectors as an operator was “no mean feat” but that this initiative presented the “ideal solution” for the trade. “The Cellar Series brings together some of the most prestigious producers and the finest wines, with the UK’s best sommeliers and wine buyers to provide wine lovers with access to the wines they want to drink, when they want to drink them,” he said. "Bordeaux has been in my blood since a young age, so it only felt right to launch The Cellar Series with wines exclusively from this iconic region," Saunders added. According to Mathias, Bordeaux remains at the pinnacle of the fine wine market and will always have a place on wine lists at the country’s best venues. “With The Cellar Series we are able to offer the hospitality and retail trade a complete solution for their fine wine lists and provide wine lovers with the best bottles available on the market,” he said. Hallgarten & Novum Wines is one of the UK's leading specialist wine distributors, having been established in 1933. In December 2023 it was purchased by Coterie Holdings, the parent company of fine wine merchant Lay & Wheeler, Coterie Vaults and fine wine valuation and lending specialists Jera, as well as Global Wine Solutions, a leading provider of fine wine and spirits to the superyacht industry, which was added to the portfolio in December 2024. Speaking to db in June last year, Coterie revealed its ambitious plans to grow the business internationally and become a “repository of fine wine data”.]]>
Lidl wins legal battle to open in-store pub https://www.thedrinksbusiness.com/2025/01/lidl-wins-legal-battle-to-open-in-store-pub/ https://www.thedrinksbusiness.com/2025/01/lidl-wins-legal-battle-to-open-in-store-pub/#respond Wed, 29 Jan 2025 21:20:28 +0000 https://www.thedrinksbusiness.com/?p=667287 Budget supermarket chain Lidl has won a long-running licensing dispute concerning plans to open a pub inside its store at Dundonald, Northern Ireland.

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https://www.thedrinksbusiness.com/2025/01/lidl-wins-legal-battle-to-open-in-store-pub/feed/ 0 Budget supermarket chain Lidl has won a long-running licensing dispute concerning plans to open a pub inside its store at Dundonald, Northern Ireland. Lidl first began its efforts to open a bar area at its Dundonald store in 2019 after a nearby pub was destroyed by a fire, however this was objected to by Northern Irish convenience store operator Philip Russell Ltd. Lidl tried again in August 2020, with a planning application granted for a public house which would seat 45 customers on the premises. However, the plans were opposed once more Philip Russell Ltd on the grounds that the German supermarket chain had failed to show that there was an insufficient number of pubs in the area. In February 2021, Lidl withdrew its provisional grant application. In Northern Ireland, a new licence to sell and serve alcohol can only be granted if another is surrendered, hence why Lidl took the opportunity in 2019 to try and get a licence after one pub burnt down. Later in 2021, Lidl reached an agreement with the owner of a local public house, Rubys, for the latter to give up its licence. This week, almost six years after the supermarket first made an effort to open the pub, the appeal from Philip Russell Ltd to not provisionally grant Lidl a licence to sell intoxicating liquor by retail consumption was dismissed. Addressing the court on Monday (27 January), Mr Justice Colton said: "Turning to the facts of this case I accept that the inability of Lidl to obtain an off-licence at this site is a factor in the motivation behind the current application. Indeed, [it was] accepted in cross examination that had the off-licence application been successful this application would not have been brought. It undoubtedly resulted in a change of approach by the [respondent]. That said the court must look at whether the statutory requirements are met, arising from this change of approach." One thing which swung the argument in Lidl's favour was the 23% increase in the adult population in the local area in the last decade, meaning that there was demand for a pub. Lidl will be investing around £410,000 into the new pub. "I accept that it [Lidl] has concluded that the public house will be profitable, knowing that if it closed through lack of profitability an evitable consequence would be that the off-licence permission would lapse following any such decision," said Colton. "I am satisfied that it meets the statutory requirements and there is no good reason for refusing the application." No opening date for the pub has been specified.]]>
Aldi breaks Dry January records https://www.thedrinksbusiness.com/2025/01/aldi-breaks-dry-january-records/ https://www.thedrinksbusiness.com/2025/01/aldi-breaks-dry-january-records/#respond Thu, 23 Jan 2025 10:26:06 +0000 https://www.thedrinksbusiness.com/?p=666109 Discount supermarket chain Aldi has reported a 190% year-on-year rise in sales of its Zerozecco sparkling wine brand in the first two weeks of January as the "mindful drinking" trend continues to grow.

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https://www.thedrinksbusiness.com/2025/01/aldi-breaks-dry-january-records/feed/ 0 Discount supermarket chain Aldi has reported a 190% year-on-year rise in sales of its Zerozecco sparkling wine brand in the first two weeks of Dry January as the "mindful drinking" trend continues to grow. Aldi breaks Dry January records Aldi's Zerozecco sales are up 190% year-on-year, with more than 200,000 glasses sold in the first two weeks of January alone, the discount retailer has reported. Other alcohol-free options offered by the supermarket chain are seeing a similar sales spike. The newly launched Greyson's Alcohol Free cans are selling at a rate of over 100 an hour, Aldi has said. Aldi's 0% beer range is also experiencing demand, with the supermarket selling more than 40,000 bottles and cans every day. Dry January, a phrase trademarked by Alcohol Change UK in 2014, has taken off since its inception. But sales of no and low alcohol products are also increasing year-round. A recent study by alcohol-free wine brand Eisberg revealed that 36% of Brits are now exploring ways to cut back on alcohol, with 30% finding no and low alcohol products more appealing over the past year. Findings from Drinkaware reinforce this trend, with 44% of UK drinkers using no and low options to moderate their intake. Discounter Aldi attributed its spike in alcohol-free sales to the broader trend of changing drinking habits in the UK, with more shoppers exploring alcohol free options. Julie Ashfield, Managing Director of Buying at Aldi UK, said: "This surge in sales of our Zerozecco and other non-alcoholic options indicates a growing demand to Dry January and mindful drinking.” Aldi recently came under heat from cider brand Thatchers, which launched a trademark infringement case against the discount supermarket. Thatchers, represented by Stephens Scown LLP, brought the claim against an Aldi product that appeared on Aldi’s shelves almost two years after Thatchers had gained significant market success with its own Cloudy Lemon Cider. Read more here.]]>
Majestic celebrates bumper Christmas https://www.thedrinksbusiness.com/2025/01/majestic-celebrates-bumper-christmas/ https://www.thedrinksbusiness.com/2025/01/majestic-celebrates-bumper-christmas/#respond Mon, 13 Jan 2025 11:03:14 +0000 https://www.thedrinksbusiness.com/?p=664409 Wine retailer Majetic delivered its biggest ever-Christmas, it has said, with sales up 1.9% with retail and B2B customers up in the six week period, it said.

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https://www.thedrinksbusiness.com/2025/01/majestic-celebrates-bumper-christmas/feed/ 0 Wine retailer Majetic delivered its biggest ever-Christmas, it has said, with sales up 1.9% with retail and B2B customers up in the six week period, it said. Trading results in the six weeks to 30 December saw sales grow, with more than 70,000 new customers shopping in its stores (and online), buoyed by the opening of seven new stores during 2024 as well as the strong growth of its on-trade supply arm, Majestic Commercial, which supplied 800 new venues - comprising gastropubs, bars, restaurants and hospitality venues - over the holiday season. Monday 23rd December proved to be the retailers biggest trading day in its history, up on last year’s record, with 24th proving to be its busiest Christmas Eve. Among the winners were fine wine sales, which rose 4% - a slow down on last year’s 13% increase, but showing that shoppers are still trading up. The key Champagne and Sparkling categories climbed 4.7% and 5.3% respectively, while Fortified wines also rose 15%. More esoteric choices were also in demand, with Greek wine sales up 28%, Georgian wines seeing growth of 83% (albeit of a smaller base) and Lebanese wines trebling sales  during the trading period. In December, the company launched a ‘store sommeliers’ initiative to help customers find the perfect parings for Christmas menu, after partnering with sommelier Romain Bourger, the UK Sommelier of the Year 2019. It also ran aits StoryBehindEveryGlass TV and radio advert.

Growth trajectory

Since being acquired by Fortress Investment Group in December 2019, Majestic has opened 22 stores, including new smaller format stores in towns, which have a lower retail footprint. It has also increasingly focussed on its on-trade supply business, Majestic Commercial, targeting higher end restaurants and bars following the aftermath of the Covid-19 pandemic. It now now supplies over 3,000 gastropubs, bars, restaurants, fine dining operators, hotels and events venues. Recent new high-profile clients include Macdonald Hotels & Resorts, which sees Majestic supplying champagne and sparkling wine to the hotel chain's 32 locations, which includes the Bath Spa Hotel, The Drumossie Hotel in Inverness and The Bear Hotel in the Cotswolds. The commercial arm has reported three consecutive years of double digit sales growth, the retailer says, as it plans to further accelerate growth to become one of the UK’s largest wine suppliers to the on-trade within the next five years.      ]]>
Tesco and M&S celebrate positive Christmas trading https://www.thedrinksbusiness.com/2025/01/tesco-and-ms-celebrate-positive-christmas-trading/ https://www.thedrinksbusiness.com/2025/01/tesco-and-ms-celebrate-positive-christmas-trading/#respond Thu, 09 Jan 2025 11:41:10 +0000 https://www.thedrinksbusiness.com/?p=664119 The first trading results from Christmas have been released, with both Tesco and Marks & Spencer reporting positive sales.  

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https://www.thedrinksbusiness.com/2025/01/tesco-and-ms-celebrate-positive-christmas-trading/feed/ 0 The first trading results from Christmas have been released, with both Tesco and Marks & Spencer reporting positive sales.  

M&S

M&S’s chief executive Stuart Machin described it as another good Christmas for M&S, which had built on a strong performance in the prior year. Sales across its food division (which includes the BWS category) increased 8.7%, with life-for-like sales up 8.9%. Growth was sustained in the UK, due to increased customers and transactions, and the retailed flagged that more customers were doing a full shop at M&S, although value continued to be key. It was the top performing store-based grocery retailer in volume and value over the period, according to Kantar. New and renewal stores “exceeded expectations”, it said and availability had been improved following supply chain investment – although “increased volumes and associated stock flow challenges led to slightly higher seasonal markdown,” it said “The external environment remains challenging, with cost and economic headwinds to navigate, but there is much within our control,” Machin said.” Progress has been made and there are lots of opportunities ahead.”

Tesco

Meanwhile Tesco was celebrating its “biggest Christmas ever, with continued market share growth and switching gains”. The retailer reported volume growth ahead of the market, resulting in its highest market share since 2016, which it said was driven by “further improvement in customer satisfaction”. There was evidence that customers had switched back to Tesco grocery competitors, premium retailers (such as Waitrose and M&S) and the discounters, according to data from Kantar. As a result, chief executive Ken Murphy said the business was on track to deliver retail adjusted operating profit for the 2024/25 financial year of around £2.9bn, which was in line with the upgraded guidance given in its interim results. Meanwhile Booker saw core retail growth of +1.3%, with growth of its symbol brands “despite a subdued market backdrop”.]]>
Maharaja Drinks introduces non-alcoholic Indian drinks brand to the UK https://www.thedrinksbusiness.com/2024/12/maharaja-drinks-introduces-non-alcoholic-indian-drinks-brand-to-the-uk/ https://www.thedrinksbusiness.com/2024/12/maharaja-drinks-introduces-non-alcoholic-indian-drinks-brand-to-the-uk/#respond Tue, 17 Dec 2024 10:46:10 +0000 https://www.thedrinksbusiness.com/?p=661861 The retailer, which specialises in importing Indian drinks to the UK, has partnered with non-alcoholic drinks brand Borécha, bringing its canned cocktails to the market for the first time.

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https://www.thedrinksbusiness.com/2024/12/maharaja-drinks-introduces-non-alcoholic-indian-drinks-brand-to-the-uk/feed/ 0 The retailer, which specialises in importing Indian drinks to the UK, has partnered with non-alcoholic drinks brand Borécha, bringing its canned cocktails to the market for the first time.
 
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Borécha is an Indian drinks brand focused on functional beverages. The brand produces twists on traditional Indian drinks including Masala Cola and Sparkling Strawberry Lemon. Now, Maharaja Drinks is bringing Borécha's range of non-alcoholic cocktails to the UK for the first time. Ahead of Dry January 2025, four of the brand's drinks — Borécha Berry Margarita, Borécha Cranberry Cosmo, Borécha Fiji Fruit Punch and Borécha Lemon Martini — will be available in the UK. Ishan Varshnei, co-founder and CEO of Latambarcem Brewers, the maker of Borécha, praised the UK's "vibrant craft beverage scene, with its growing curiosity for innovative and health-focused drinks". He said: "We’re excited to introduce Borécha to this dynamic market, showcasing the unique flavours and craftsmanship that define our brewing. Partnering with Maharaja Drinks, we’re confident in our ability to connect with UK consumers who appreciate quality, innovation, and the distinct character of our products. With this collaboration, we are poised to grow exponentially as we bring premium Indian beverages to the UK market.” Maharaja Drinks recently launched in the UK with the intention of importing alcoholic and non-alcoholic Indian beverages. The retailer's range includes wines, beers, whisky, rum, vodka and gin. Its selection of non-alcoholic drinks include green tea cocktails, ice teas and kombucha, as well as teas and coffees. Ipe Jacob, co- founder of Maharaja Drinks, said of the new partnership: “Our mission is to shake up what UK drinks enthusiasts understand of both India and its rich array of crafted drinks. We know that ongoing premiumisation, rapidly rising quality standards, improvements to the regulatory frameworks and reduced tax burdens on alcohol businesses in India have all driven a rise in entrepreneurship and startups in the Indian domestic market, opening up doors for this new dynamic wave of disruptors in the UK beverage market. "We know we have a ready-made audience of UK born Indians who we will appeal to, but with new products and high-quality premium drinks including healthy drinks and lower alcohol, we think we will capture a broader Gen Z and Millennial drinks consumer, who have been demonstrating their spirit of exploration and adventure for some time now."]]>
Preferabli brings AI to wine shipping in California https://www.thedrinksbusiness.com/2024/12/preferabli-brings-ai-to-wine-shipping-in-california/ https://www.thedrinksbusiness.com/2024/12/preferabli-brings-ai-to-wine-shipping-in-california/#respond Tue, 10 Dec 2024 12:00:15 +0000 https://www.thedrinksbusiness.com/?p=657455 Preferabli, an AI-driven wine, spirits and food recommendation software, has partnered with wine shipping platform Vine & Cellar Reserve to bring artificial intelligence to grocery retailing.

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https://www.thedrinksbusiness.com/2024/12/preferabli-brings-ai-to-wine-shipping-in-california/feed/ 0 Preferabli, an AI-driven wine, spirits and food recommendation software, has partnered with wine shipping platform Vine & Cellar Reserve to bring artificial intelligence to grocery retailing. Preferabli brings AI to wine shipping in California Preferabli has launched a partnership with Albertsons Companies' direct-to-consumer wine shipping platform Vine & Cellar Reserve to bring its services to consumers in California. The software's Sensorial AI will now be integrated into Vine & Cellar Reserve’s services to personalise shopping of the wine collection on the grocery retailing platform. Preferabli is designed to influence how consumers shop for wines based on their individual taste preferences. The new Vine & Cellar Reserve experience includes guided recommendations and a showcase for wines with similar taste characteristics. Shoppers can also get food pairing recommendations. Pam Dillon, co-founder and CEO of Preferabli, said:“We’re imagining a world driven by individual preferences, using machine intelligence with human touch. Our software extends the bounds of what human beings can do to create true and lasting customer relationships by working at scale.” The personalised recommendations are powered by Preferabli’s proprietary database, which uses hundreds of characteristics for each wine. Andrew Sussman, co-founder and CTO of Preferabli, explained: “Our technology gives shoppers various ways to voice what they’re looking for to begin a journey of discovery. No other platform has our domain expertise or depth of quality data.” Vine & Cellar Reserve offers wines ranging in price from $10 to more than $1,000 per bottle, with plans to further expand its collection. Curtis Mann MW is group vice president of alcohol for Albertsons Companies, and oversees the company's wine buying team. The Master of Wine said of the new partnership: “By partnering with Preferabli, we’re helping customers receive personalised recommendations based on their individual preferences, learn about the wines they are considering and ultimately, find and discover new wines.”]]>
Festive luxury retail: what are consumers buying this Christmas? https://www.thedrinksbusiness.com/2024/12/festive-luxury-retail-what-are-consumers-buying-this-christmas/ https://www.thedrinksbusiness.com/2024/12/festive-luxury-retail-what-are-consumers-buying-this-christmas/#respond Thu, 05 Dec 2024 14:49:57 +0000 https://www.drinksbusiness.com/?p=659815 Times may be challenging, but that’s unlikely to stop consumers from wanting to get the festive party started, reports Arabella Mileham.

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https://www.thedrinksbusiness.com/2024/12/festive-luxury-retail-what-are-consumers-buying-this-christmas/feed/ 0 Times may be challenging, but that’s unlikely to stop consumers from wanting to get the festive party started, reports Arabella Mileham. It used to be a given that Christmas was a time for feasting, making merry, sipping fine wine and generally partying. But recent years have seen a catologue of bad news raining on that particular parade. From rising costs, raging inflation, pandemic woes and imminent changes to the tax banding regime, it’s no wonder that consumer confidence has been somewhat fragile of late. It is enough to make one wonder whether the ‘luxury Christmas’ is dead in the water. Thankfully, according to Elizabeth Newman, Majestic’s commercial director, the answer is most assuredly not. “Christmas is a time of year when we know our customers like to treat themselves and trade up – they want to open a bottle of something really special to enjoy with their family and friends during the festive season,” she says. “There’s obviously a fair bit of uncertainty out there and probably a little bit of caution from consumers following the Budget, but our customers always want to celebrate Christmas in style, and we don’t really see that changing too much this year.” As Newman notes, fine wine continues to perform strongly as a category and, at Majestic, the buying team has worked hard to put together what she describes as “probably our best-ever seasonal range of high-quality, unique wines across all price points”. This caters for customers on any budget, while allowing those who are looking for “that little splash of luxury” to trade up. Early shoppers at Berry Bros. & Rudd (BBR) have also tended to focus on quality and special bottles for Christmas, the retailer tells the drinks business. “What always strikes our shop teams – whether in our London or Basingstoke stores – is the consideration and care our customers take when choosing wines for Christmas,” Barbara Drew MW muses. “They might be looking for a perfectly mature bottle of claret, or a wine from a region they have connections to, or that they have visited recently.” There’s also been a lot of interest in larger formats this year, particularly magnums for sharing with family on Christmas day, Drew adds.

Hooked on Classics

As ever, the best-known regions are seeing strong demand over the Christmas period, with Bordeaux and Burgundy proving the highlights. “Consumers are going back to the classics, from mature Bordeaux wines, such as Château L’Eglise Clinet, Pomerol, or white Burgundy, which is proving more popular than ever,” Justerini & Brooks buying director Giles Burke-Gaffney says, “as well as iconic wines from the likes of Domaine du Comte Liger-Belair”. The festive season is also the most obvious time to crack open mature wines – and retailers such as BBR are homing in on this for Christmas 2024. “There is something quite lovely about the ceremony around an old bottle of wine, making sure it’s been standing upright for 24 hours, carefully easing the cork out, gently decanting off the sediment – and of course using the sediment in the Christmas gravy,” Drew says. However, even at the top end of the retail landscape, customers are still looking at where value can be found – and the second wines from grand Bordeaux properties fit the bill, according to Burke-Gaffney. He cites wines from the Médoc, Lalande-de-Pomerol, Castillon and regional- or village-level wines, while Burgundy lovers are looking to Mercurey, Marsannay, Pernand-Vergelesses and Maranges this year. “These are wines made by artisans, and are given the same time and attention as producers’ premiers and grands crus, but are offered at a fraction of the price,” he explains. Outside the Burgundy and Bordeaux heartland, there is much to excite the consumer. “Rioja sees an uptick at this time of year, with mature reservas and gran reservas making a really versatile match for so many dishes on the Christmas table,” Drew says. There has also been increasing interest in Californian wines this year, where producers such as Philip Togni Vineyard, a popular Napa Valley-based winery, are creating some excellent Cabernet Sauvignons. “Our US offering keeps expanding, and our Tensley wines are particularly exciting as they offer not just great expressions of Santa Barbara fruit, but are brilliant value as well,” Drew adds. “And I’m always excited about Italy too; again, we have a broader range of producers this year, and everything from juicy, easy drinking Freisa to age-worthy single vineyard Barolos for gifting.”
Festive cheer: shoppers are already stocking up on special bottles for the big dayBBR has also been seeing increasing customer interest in the Loire Valley on the back of its recent Loire en primeur campaign, as well as the boost provided to its wine range from new producers. “There’s a freshness to the Loire wines, and the bottles are so incredible with food, with both the Chenins and Cabernet Francs making a great match for turkey and heartier fish dishes too,” Drew explains. The Rhône, Italy and Spain also come into their own at this time of year, says Majestic’s Newman. She highlights old customer favourites such as Domaine Roux St Aubin premier cru, Château Batailley and Rioja Ardanza Reserva, but also some of the newer additions, including Giacomo Fenocchio’s Barolos. “Our buyers have also done a lot of great work to premiumise other categories outside of fine wine, and give our customers accessible options to trade up to something a little bit special at Christmas without breaking the bank,” Newman adds. “I think that’s really important at the moment, given some of the pressures on consumer spending. There are some fantastic examples in Gavi and Primitivo, for instance, where we have introduced more premium options that we think will become really popular over the next few weeks.”

Festive Fizz

In terms of fizz, Christmas is the biggest time for Champagne. And, while the grandes marques are always popular, Berry Bros. & Rudd reports that it is also starting to see more customers focusing on both prestige cuvées and smaller, artisan Champagne producers (see feature, pages 70-78). “Often we’ll see both styles in the same order,” Drew points out, “with a case of grande marque Champagne – perhaps for a party – and then a few bottles of older vintage Champagne by a grower such as Leclerc-Briant. These bottles are often saved for a smaller gathering, or chosen specifically to pair with food.”
Happy days: retailers are focusing on quality and value this year The interest in artisan Champagne has exploded over the last few years, agrees Burke-Gaffney and, despite the difficulties of the market, it is a trend that has continued at a pace. “Philipponnat, Paillard and Dehours have all been reaping the benefits of this demand for carefully crafted Champagnes that have vineyard or regional identity,” he reports. Waitrose is also expecting a big Christmas for Champagne sales, which it said had shown no signs of declining in stores after a tough year in 2023. The retailer has added the Penfolds Brut Champagne to its offering, which it is expecting to offer a point of difference, particularly for gifting, as it is being sold in a bright red gift box. Waitrose’s strong record in vintage Champagne – it has by far the largest share on the UK high street – as well as crémant, bodes well for fizz sales this festive season. But it is not all about French sparkling, of course – English sparkling continues to grow in popularity. “Our range of English sparkling wines continues to get better and better,” Newman notes. “And we know this is a category our customers really buy into and champion at Christmas time.” And the category for bubbles is widening further still – perhaps from a surprising angle. As Drew explains: “The thing I’m most excited about this Christmas isn’t a wine or a spirit, but a tea.” BBR’s new sparkling tea by The Real Co., launched in time for Christmas, is the merchant’s first non-alcoholic offering under its Own Selection range. Anecdotally, the elegant, kombucha-derived drink has already proved very popular, with the team reportedly having sold through more than one-third of the first batch and looking at ordering more. “It’s taken quite a while for us to create a product we are really proud to put our name on – but it means that we really do have something for everyone in our offering this Christmas,” Drew says. Sparkling tea is also proving popular at Fortnum & Mason. Wine & spirits buyer Oscar Dodd told db recently that the retailer ’s own offer, which is made by Copenhagen Sparkling Tea, represented more than one in five of all sparkling options sold at the luxury retailer, including Champagne, sparkling wines and sparkling tea. It’s proved so popular that the London store is stocking it in a new magnum format, and plans to launch it in half-bottles later in 2025.
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Waitrose’s fine wine for a tenner promotion returns https://www.thedrinksbusiness.com/2024/12/waitrose-runs-it-popular-fine-wine-for-a-tenner-promotion-embargo-4-december/ https://www.thedrinksbusiness.com/2024/12/waitrose-runs-it-popular-fine-wine-for-a-tenner-promotion-embargo-4-december/#respond Wed, 04 Dec 2024 07:00:12 +0000 https://www.thedrinksbusiness.com/?p=652171 Waitrose is bringing back its Fine Wine at £10 promotion during December, with the chance to pick up something “a little bit more special”, it has said. 

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https://www.thedrinksbusiness.com/2024/12/waitrose-runs-it-popular-fine-wine-for-a-tenner-promotion-embargo-4-december/feed/ 0 Waitrose is bringing back its Fine Wine at £10 promotion during December, with the chance to pick up something “a little bit more special”, it has said.  The promotion, which was launched in 2019 and is now "an established fixture in Waitrose's calendar at Christmas", will run from 4 December until 1 January (while stocks last), comprising ten wines - white, rose, red, and fizz - as well as one port. These include: a Louis Jadot Beaujolais-Quincié 2023 Burgundy (RRP: £14.99), Croix des Coteaux Saint-Émilion 2020 Bordeaux (RRP: £15.99); Masi Campofiorin Appassimento 2020 Veneto(RRP: £14.99); Montecillo Reserva 2017 Rioja (RRP: £15.99); Doña Paula El Alto Single Vineyard Malbec 2022 Mendoza (RRP: £15.99); Wirra Wirra Church Block 2021 McLaren Vale (RRP: £14.99); a “buttery Burgundian Chardonnay” from Cave de Lugny Mâcon-Lugny Les Charmes 2023 Burgundy (RRP: £16.99); Jackson Estate Stich Sauvignon Blanc 2023 Marlborough (RRP: £14.99); Eminence de Bijou 2023 IGP Coteaux de Béziers, Languedoc-Roussillon (RRP: £14.99); a sparkling wine, Prince Alexandre Crémant de Loire Brut NV Loire, (RRP: £14.99) and a port from the Douro, Warre's King's Tawny Port NV. "Our customers seem to love the simplicity of the Waitrose ‘£10 Fine Wine’ offer,” the retailer said, calling it an “exciting one-off for these wines at this price”. Although £10 is significantly above the market average retail price for wine  - which hovers around £6.99 - the promotion features fine wines that usually retail at around the £15 mark, which the retailer said offered "brilliant value for money for the quality of the wines at a time when customers are looking for something special." A Waitrose spokesman added that the retailer has managed to maintain the £10 price point for the offer since its inception "despite wine cost & excise duty increases over recent years". Last year the retailer reduced its range of fine wines in store, taking some of the “slowest sellers” online only via Waitrose Cellar, although it stressed that this was "good shopkeeping" to better utilize space rather than a demotion. Online sales were a more considered purchase and sales were “significant”, it added. The then trading manager Jamie Matthewson noted that "you’ve got the right range in the right place”, boosting the availability and facings of lines that remain in store and not tying up capital on stock that "isn’t moving". “There are more people buying into a Chianti at £15 [in store] than there are at £50, so if you can satisfy two shoppers without going off-sale by using that space in the branch, then you’re doing the right thing,” Matthewson said at the time.]]>
Champagne discounting takes off as sales slump https://www.thedrinksbusiness.com/2024/11/champagne-discounting-takes-off-as-sales-slump/ https://www.thedrinksbusiness.com/2024/11/champagne-discounting-takes-off-as-sales-slump/#respond Fri, 29 Nov 2024 11:22:02 +0000 https://www.thedrinksbusiness.com/?p=658719 Retailers have begun discounting bottles of Champagne in earnest as producers look to plump up annual sales in this last crucial quarter, reports Giles Fallowfield.

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https://www.thedrinksbusiness.com/2024/11/champagne-discounting-takes-off-as-sales-slump/feed/ 0 Retailers have begun discounting bottles of Champagne in earnest as producers look to plump up annual sales in this last crucial quarter, reports Giles Fallowfield. Champagne shipments to all markets were down by an average of 12.4% in the first nine months of 2024, while the moving annual total (MAT) to the end of September shows a decline of 10.7%, suggesting shipments might drop by as much as 30m bottles by the year end. The provisional CIVC figures for October show only a slight improvement, down 11.7% in the first ten months with the MAT dropping by 10.4%. The Champenois should not be surprised by this slightly gloomy picture, as several of the larger brands raised their prices significantly at a time when demand was weakening. What happens in the last quarter is always crucial to annual sales as this period accounts for a disproportionately large percentage of the volume in good and bad years alike.

Wide ranging discounting

Evidence of concern is clear from the wide-ranging discounting that is taking place across the UK grocery market. We are seeing many single bottle discounts running at the same time as a variety of 25% off six bottle deals. Tesco has even cut its often-discounted Louis Delaunay Brut NV, selling at £15 a bottle, to just £11.25 if you buy six bottles in total, using your Clubcard. At Sainsbury’s OL Blanc de Noirs TtD is down to £14 per bottle and lower still to just £10.50 (25% off six). Both Sainsbury’s and Tesco are operating their discounts via their store cards, with some very attractive single bottle price cuts, amplified by the 25% off six bottle deal. The big international brands Moët, Bollinger, Lanson, Laurent-Perrier, Taittinger, Pommery, Mumm, Perrier-Jouët and Piper Heidsieck are all involved. At Sainsbury’s via their nectar card, Bollinger Special Cuvée has dropped £15 from its new 2024 price of £58 to £43, falling to £32.25 a bottle under the 25% discount deal. Moët Brut Imperial Brut NV, also at Sainsburys, has lopped £8 off its price to £36 before the 25% discount that reduces the price to just £27. Lanson Le Black Création has dropped £9 to £31 per bottle, and then further still to £23.25 for this excellently made wine, that usually has at least 12 months age on the cork, something you can check by the disgorgement date on the back label. The longer the better, it’s not a sell-by date. Moët Brut Imperial Rosé has fallen by £10 to £40 per bottle a(£30 with the 'buy six' deal). Lanson Le Rosé has fallen by £12 from £48 to £36 and then down to £28 (with the '25% off six' deal) for a deliciously made fresh, creamy mid palate, fruity style. The nicely rounded, mature but still fresh Mumm Cordon Rouge is down to £29 (£10 off) and then £21.75, (with 25% off); a bargain.

Best buys

Two of the best buys at Sainsbury’s are vintage wines: Lanson Le Vintage, which is the 2013 and simply delightful, and is discounted from £49.50 to £45 with a nectar card, dropping to £33.75 if you buy six. I would (buy six) because this Champagne will get even better over the next five years or so if you can keep some (and store it well). Less expensive and without the class, but still very attractive drinking, is the Charles Dauteuil 2015 vintage, not discounted per bottle but dropping from £28 to £21 when part of a six-bottle purchase. One of Tesco’s points of difference is to have Bollinger Rosé at a club card price of £52 a bottle (down £8 from £60) which via the 25% deal drops to £39. Moët Brut Imperial drops £8 from £44 to £36 and then to £27, (exactly the same as Sainsbury’s). As does  Lanson’s Le Black Création which drops £9 to £31 and then £23.25. Tesco doesn’t discount new line Lanson Blanc de Blancs, also beautifully made by talented cellarmaster Hervé Dantan, but the 25% discounted price of £46.50 makes it an attractive option. And from Champagne’s second oldest house, Chanoines Frères, Tesco also has the attractive new line Chanoine Frères Blanc de Noirs down £6 to £28, dropping to £21 under the six-bottle deal

Different Champagnes

Waitrose's strength is the range of different Champagnes it offers, and its OL lines like the No 1 Brut Special Reserve Vintage 2015, made for Waitrose by Castelnau, is worth seeking out with the price dropping from £35.99 to £27 under their 25% off promotion, under which they give no single price deals. The upmarket retailer also has Bollinger PNTX17 Blanc de Noirs, which is an all-Pinot Noir style using predominantly Tauxières (a top premier cru vineyard you have probably never heard of) fruit from the 2017 vintage with some reserve wine in the blend, reduced from a fairly steep £91.99 to £68.99, a treat for the serious wine lovers in your life. Waitrose Cellar also boasts at the same discount price the follow up wine, PNAYC18, which is also a special, vinous offering from the grand cru of Aÿ and the 2018 harvest, mostly. Ayala’s Briut Majeur is fairly well priced here too after the discount (25% off 6 bottles) cuts it to £27.74, while the fine Gosset Grande Réserve drops from £54.99 to £41.24 under the deal. I’m an ardent fan of Le Mesnil Blanc de Blancs NV (£39.99 down to £29.99) though it's very sad that Waitrose has stopped stocking the vintage Le Mesnil, which at its tastings usually outshone every other Champagne on display. Palmer Blanc de Blancs dropping from £53.99 down to £40.49 is also something to seek out with its 2012 vintage sadly reported as already being sold out.

Very drinkable

The Co-op usually gets a number of good write-ups in the newspapers for both its vintage (£37) and NV Les Pionniers Champagne (£22.75), the former being on the exciting fresh 2013 vintage currently. There’s a great offer on the latter starting on 18 December. This always used to be supplied by P&C Heidsieck and said so on the back label which now says 'Compagnie Champenoise', but it turns out this is part of the same EPI owned group, so the sourcing remains the same. ASDA also has a good record of producing very decent OL Champagne at very competitive prices. Its '25% off' deal runs right up to 15 December and its Extra Special Louis Bernard 2014 drops from £28 a bottle to £21 making it a really excellent buy. I also liked the very drinkable Benoit Renaud Blanc de Noirs NV if you want an under £20 fizz (£18.75 under the deal) for Christmas parties. Morrisons has Lanson Le Black Creation at £31 down from £42, but its 25% reduction offers are only on OL lines like its Best Brut Premier Cru at £27 which I have not tasted. Lidl’s Comte de Senneval, which I also haven’t tried recently, sits at £13.99 a price matched by Aldi’s Nicolas De Montbart while its Veuve Monsigny Brut is £14.99. Neither offer a vintage Champagne option. Please note, the Tesco and Waitrose promotions end on 2 December 2024. The Sainsbury's deals are live until 10 December 2024.  ]]>
Hong Kong retailer slashes spirits prices following tax cut https://www.thedrinksbusiness.com/2024/11/hong-kong-retailer-slashes-spirits-prices-following-tax-cut/ https://www.thedrinksbusiness.com/2024/11/hong-kong-retailer-slashes-spirits-prices-following-tax-cut/#respond Fri, 29 Nov 2024 10:02:04 +0000 https://www.thedrinksbusiness.com/?p=658553 Watson’s Wine, one of the biggest wine and spirits retailers in Hong Kong, has lowered the prices of some of its premium spirits by up to 60% after the government announced its overhaul of the duty system.

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https://www.thedrinksbusiness.com/2024/11/hong-kong-retailer-slashes-spirits-prices-following-tax-cut/feed/ 0 Watson’s Wine, one of the biggest wine and spirits retailers in Hong Kong, has lowered the prices of some of its premium spirits by up to 60% after the government announced its overhaul of the duty system. Hong Kong retailer slashes spirits prices following tax cut Watson's Wine is lowering the prices of more than 100 premium spirits it stocks in support of the government's liquor tax cut. The retailer said on Wednesday that the price cuts would apply to “a large range of carefully curated premium spirits, making world-class spirits more accessible to Hong Kong connoisseurs”. According to the South China Morning Post, prices will be slashed by up to 59.2%, and the most expensive spirits experienced the biggest cuts. A bottle of Cognac Tesseron’s Signature XO Passion had its price cut 41.3% to HK$8,800, from HK$15,000. A bottle of  Experience 01 from the same brand was reduced from HK$36,800 to HK$15,000 – a 59.2% decrease. Cognacs from Martell and whiskies from Ardbeg, Balvenie and Macallan were also reduced from 6.7% to more than 30%. A spokeswoman for the company said: “Watson’s Wine … announces its support for the government’s initiative to reduce duty rates on high-end liquor products, in alignment with the economic growth agenda published in the 2024 policy address." Hong Kong Chief Executive John Lee Ka-chiu announced on 16 October that the spirits tax rate, previously 100% on liquor with an ABV of 30% or higher, would be significantly reduced. Under the new legislation, the 100% rate will remain for the first HK$200, but a 10% tax rate will apply for the portion of the bottle price over HK$200. Until now Kong Kong has had one of the highest spirits duties of any territory in the world. The new system favours high-end spirits with a larger proportion of their value exceeding the import price threshold seeing the most benefit from the new rules. “Watson’s Wine welcomes the government’s latest policy on spirits and firmly believes that this duty reduction will greatly benefit our customers and the industry at large,” managing director Jeremy Stockman said. The region is hoping to further establish itself as a trading hub for spirits in Asia, much like it has done for wine thanks to a similar slashing of duty in 2008. That year, Hong Kong ditched duties on wine. In 2018, a decade since the abolishment of wine duties, total wine imports to Hong Kong were US$153 million – an increase from the 2006 figure of US$121 million. Stockman added: “Through price reductions and investments in new spirits retail concept, together with the industry, Watson’s Wine will help establish Hong Kong as a hub for high-end liquor.”]]>
Drinks retail has ‘lost the fun’, new report finds https://www.thedrinksbusiness.com/2024/11/drinks-retail-has-lost-the-fun-finds-new-report/ https://www.thedrinksbusiness.com/2024/11/drinks-retail-has-lost-the-fun-finds-new-report/#respond Fri, 29 Nov 2024 10:00:42 +0000 https://www.thedrinksbusiness.com/?p=658649 Retailers must prioritise making shopping for drinks a "fun experience", something that has fallen by the wayside, reveals new analysis.

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https://www.thedrinksbusiness.com/2024/11/drinks-retail-has-lost-the-fun-finds-new-report/feed/ 0 saProducers and retailers must prioritise making shopping for drinks a "fun experience", something that has fallen by the wayside, reveals new analysis. According to the newly released Retail Proposition Index Report compiled by OC&C Strategy Consultants, drinks retailers need to hone in on "fun" to counter sliding sales. The report says that re-focusing on fun is vital in order to reinvigorate the market and get consumers spending again. "Much of retail has become functional, not fun," says Luke Sparke-Rogstad, associate partner, retail and leisure, for OC&C. "Retailers that reinvigorate a sense of excitement and discovery into the shopping experience are gaining traction, particularly with younger consumers." Generation Z is leading this shift, the report found. Gen-Zs are twice as likely as baby boomers to name "fun to shop" as a reason to frequent a retailer. Sparke-Rogstad added that the trend applied across all geographical locations surveyed.

Green shoots

Although we are "starting to see green shoots in consumer retail behaviour as inflation recedes", the report urges retailers to "inject excitement and enjoyment online and offline". "Fun has been lost from the retail experience, leaving retailers more exposed than ever to competition for consumer spending," the report says. "Consumers continue to prioritise leisure spend over retail." The report pinpoints a number of ways in which retailers can find the fun again. These include incorporating "eclectic product ranges, gamification of the purchase journey and hyper-personalisation."

Gaming potential

In 2021, Californian e-commerce platform Underground Cellar introduced a new gaming element for its wine buyers. Customers with six wines in their basket, priced at US$30 each, may have half their order upgraded to bottles worth US$50 or more at checkout. The free upgrade is not guaranteed. It's more of a "roll the dice and see" tactic that has proved popular with consumers and wine producers alike. “Some of the best wineries and winemakers wouldn’t respond to us two years ago,” said founder Jeffrey Shaw. “Now they are coming to us, tail between legs, saying ‘we’d love to chat’.” The drinks business also published a deep dive into how to pair wines with video games, including why rosé and Fortnite make the perfect match. Meanwhile, Japanese electronics company Onkyo matured two wines using the NieR: Automata video game soundtrack. The audio was created by composer Keiichi Okabe, and praised by gaming reviewers the world over. Engaging methods such as these could help to bring more "fun" to the drinks retail experience.]]>
Berry Bros & Rudd’s first auction hailed ‘a resounding success’ https://www.thedrinksbusiness.com/2024/11/berry-bros-rudds-first-auction-a-resounding-success/ https://www.thedrinksbusiness.com/2024/11/berry-bros-rudds-first-auction-a-resounding-success/#respond Wed, 13 Nov 2024 13:25:59 +0000 https://www.thedrinksbusiness.com/?p=656393 The UK’s oldest fine wine and spirits merchant, Berry Bros & Rudd, saw a "resounding success" for its inaugural auction, after all the lots sold to raise a combined total of £534,925.

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https://www.thedrinksbusiness.com/2024/11/berry-bros-rudds-first-auction-a-resounding-success/feed/ 0 The UK’s oldest fine wine and spirits merchant, Berry Bros & Rudd, saw a "resounding success" for its inaugural auction, after all the lots sold to raise a combined total of £534,925. The first auction from Berry Bros. & Rudd Auctions comprised the wine collection of Ian Mill, KC, who said the results "fully justifies both BB&R’s decision to enter the wine auction world and my decision to entrust to them the sale of part of my collection". Geordie Willis, the director in charge of the new venture said the team knew that offering "such an esteemed collection of wines for the launch of our auction business would be exciting, but we are delighted with the response from customers new and old from all over the world." In total, over 575 lots were offered in the auction, with 27% sold either at, or above their pre-sale high estimate. Meanwhile the average hammer price amounted to more than 120% above the reserve, BBR said. Overall, the sale attracted bidders from 40 different countries, and Willis confirmed that there was already interest in the company's next auction, which will be held next year. Mill’s collection featured Burgundies A breakdown of the sale saw £97,125 achieved for the 115 lots dedicated to vintage Champagne from houses including Krug, Dom Perignon and Cedric Bouchard, averaging more than £844 per lot, with a single bottles of Dom Pérignon Oenothèque from 1964 and another from 1969  selling for  £2,200 each. There were 24 lots of Bordeaux, raising £23,320, and 136 lots of red Burgundy from vintages spanning 1955 to 2020, including red wines from the 1985, 1988, 1989, 1990, 1999 and 2002. A magnum of 1969 Domaine Ponsot, Clos de la Roche trebled its high estimate of £2,500 to achieve £7,500, while overall the red wines from Burgundy raised £199,420. However, two star lots - a bottle of 1996 Musigny Grand Cru from Domaine Georges Roumier a 2001 Musigny Grand Cru from Domaine Georges Roumier - only achieved their low estimates (£7,000 and £5,500 respectively). Among the white Burgundies - which included wines from the 70s to early 90s as well as more recent vintages such as 2014 and 2017 -  some struggled to reach their low estimate. For examp,le, a bottle of 1982 Montrachet Grand Cru from Domaine Ramonet sold for £3,250, £350 short of the low estimate, while a bottle of 1997 Meursault Les Narvaux from Domaine d’Auvenay fetched £400 less than the low estimate, achieving £3,000. However, the most valuable lot among the white wines from Burgundy, six bottles of 1999 Meursault from Domaine Coche-Dury sold for £4,200, around £200 above the lower estimate. The sale was rounded off with wines from the Rhône, Alsace and California, along with Scotch whisky and Cognac.]]>
Champagne Boizel partners with Majestic https://www.thedrinksbusiness.com/2024/10/champagne-boizel-partners-with-majestic/ https://www.thedrinksbusiness.com/2024/10/champagne-boizel-partners-with-majestic/#respond Fri, 25 Oct 2024 10:45:04 +0000 https://www.thedrinksbusiness.com/?p=653733 Champagne Boizel has announced a new exclusive partnership with UK retailer Majestic from this month.

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https://www.thedrinksbusiness.com/2024/10/champagne-boizel-partners-with-majestic/feed/ 0 Champagne Boizel has announced a new exclusive partnership with UK retailer Majestic from this month. The deal aims to reinforce the Champagne's house reputation in the UK, the producer said, and chose Majestic due to its "market leading role within the wine and spirits market". As part of the agreement, Majestic will introduce five cuvées from Boizel: Brut Réserve, Rosé Absolu, La Côte 1er Cru Blanc de Blancs, La Montagne 1er Cru Blanc de Noirs and Grand Vintage 2014. The retailer currently has 209 stores throughout the UK, and Boizel said it was selected for the partnership due to its "singular approach built around expertise, service and passion". It added that the deal will "broaden its Champagne offering in a significant fashion".

Tasting

As part of the partnership, Majestic and Champagne Boizel will offer a tasting experience to consumers in all Majestic stores and its three thousand partners in the UK restaurant sector, including gastropubs, bars, restaurants, fine dining establishments and hotels. In addition, the companies said they "share a common vision of quality and authenticity", and it comes as part of a "new impetus" from Florent and Lionel Roques-Boizel in recent years, with the duo producing different cuvées and renovations to the Champagne house. Florent Roques-Boizel, Champagne Boizel’s chief executive officer said that it was "convinced" by Majestic's "impressive network of shops" and "by the passion and expertise of its teams in the wine and Champagne sector". He said: "The company’s significant growth in the restaurant sector over recent years and its strong potential for growth are also assets for Champagne Boizel’s presence in the UK. "This exclusive agreement positions us as a preferred supplier and will allow us to contribute to the development of Majestic’s range of premium Champagnes in retail as well as on-trade.”

Delighted

Jake Biggs, Majestic Champagne Buyer, said the retailer was "delighted" that "such a prestigious Champagne family name" had been brought into the Majestic range. He said: "Boizel’s history, family ownership and reputation for producing quality wines all fit perfectly with our proposition and will further enhance our position as the UK’s leading wine specialist. "We know our customers will love Boizel as much as we do."]]>
Viral ‘chicken wine’ launches in magnum https://www.thedrinksbusiness.com/2024/10/viral-chicken-wine-launches-in-magnum/ https://www.thedrinksbusiness.com/2024/10/viral-chicken-wine-launches-in-magnum/#respond Fri, 25 Oct 2024 09:29:22 +0000 https://www.thedrinksbusiness.com/?p=653655 La Vieille Ferme Rosé, widely known as the 'chicken wine' after going viral online, has now launched in magnum following a 96% surge in sales at UK supermarket Sainsbury's.

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https://www.thedrinksbusiness.com/2024/10/viral-chicken-wine-launches-in-magnum/feed/ 0 La Vieille Ferme Rosé, widely known as the 'chicken wine' after going viral online, has now launched in magnum following a 96% surge in sales at UK supermarket Sainsbury's. Viral 'chicken wine' launches in magnum UK supermarket Sainsbury's has announced it will now be stocking La Vieille Ferme Rosé in magnum bottles (1.5l). Sainsbury's reported a 96% boost in sales of the wine compared to this time last year, which the supermarket attributed to the wine becoming a "viral sensation". 'Chicken wine' is the nickname given to a winemaking project made by producer Famille Perrin. The wine, hailing from the Rhone Valley, became a fan favourite in the UK, particularly among a younger female audience, with many taking to TikTok and Instagram to profess their love of the brand. La Vieille Ferme Rosé became such an internet sensation over the past year that discount supermarket Aldi launched an own-brand version. In an attempt to build on the hype, Famille Perrin has now released the wine in larger format exclusively to Sainsbury's. The supermarket already stocks the rosé in standard 75cl bottles, as well as 1.5l bag-in-box and 18.7cl minis. It also offers other wines in the same range including La Vieille Ferme Rosé Reserve, La Vieille Ferme white and La Vieille Ferme red. Magnums of La Vieille Ferme Rosé will be available in selected stores from Sunday 27 October. 'Chicken wine' is not Famille Perrin's only claim to fame. The Perrin family also owns Château de Beaucastel and Miraval, the rosé produced for Brad Pitt and Angelina Jolie. The two movie stars are embroiled in an ongoing legal battle over the rosé brand. Read more here.]]>
Berry Bros & Rudd: Loire en primeur reflects ‘region-wide rise in quality’ https://www.thedrinksbusiness.com/2024/10/berry-bros-rudd-loire-en-primeur-reflects-region-wide-rise-in-quality/ https://www.thedrinksbusiness.com/2024/10/berry-bros-rudd-loire-en-primeur-reflects-region-wide-rise-in-quality/#respond Tue, 15 Oct 2024 08:00:06 +0000 https://www.thedrinksbusiness.com/?p=652393 Berry Bros is shining a light on the Loire with its second en primeur offer from the region, which it said has seen a "region-wide rise in quality". 

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https://www.thedrinksbusiness.com/2024/10/berry-bros-rudd-loire-en-primeur-reflects-region-wide-rise-in-quality/feed/ 0 Berry Bros is shining a light on the Loire with its second en primeur offer from the region, which it said has seen a "region-wide rise in quality".  Speaking to db ahead of the tasting next week, Yoan Bernard, fine wine buyer for the Loire said that the team were adding to its existing line-up with new growers for its second campaign, with the addition of Charles Joguet, "one of the pillars and greats from Chinon", and a brand-new Estate in Saumur called Domaine Moly, "already a rising star". The portfolio is now composed of 17 growers spread out across Anjou-Saumur, Touraine, Sancerre and Pouilly-Fume, Bernard said. "Muscadet is not yet on the horizon but for how long can the market continue ignoring the gems to be found in this fast-developing region?" he asked. Producers in the portfolio include Philippe Alliet, Charles Joguet, Domaine du Bel Air, Frédéric Mabileau, Vincent Careme, Arnaud Lambert, Domaine des Closiers, Clos Rougeard, Domaine Moly, Domaine Théo Blet, Terra Vita Vinum, Domaine Belargus, Simon & Daniel Chotard, Domaine Claude Riffault and Alexandre Bain. "During our last trip over, Adam [Bruntlett] and I identified Saumur as the region to focus on due to the region-wide rise in quality, amount of new dynamic growers pushing boundaries and the general energy/excitement from growers," he added. "Anjou Noire is also a sleeping beast who is starting to awaken. Aside from Savennieres consistently being one of the best Chenin appellations globally, you have players such as Ivan Massonat’s Belargus who is successfully putting still Anjou Noire wines back at the forefront of consumers’ radars.’ BBR's Adam Bruntlett has previously called wines from the Loire Valley "underrated " and that there is "momentum" that speaks to the "huge and as-yet-unrealised potential" In a blog on BBR.com last year, he called it a "region full of energy and dynamism" that was seeing "a significant movement towards making wines that put terroir at the heart of everything they do". He name-checked young growers such Arnaud Lambert, Stéphane Riffault and Simon Chotard, along with established names Vincent Carême, Philippe Alliet and Gauthier Frères and relative newcomers Anatole de la Brosse at Domaine des Closiers and Luc Briand and Bénédicte Petit at Terra Vita Vinum as ones to watch.  

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‘Wine is hurting’: the decline of sales in the US continues https://www.thedrinksbusiness.com/2024/10/wine-is-hurting-the-decline-of-sales-in-the-us-continues/ https://www.thedrinksbusiness.com/2024/10/wine-is-hurting-the-decline-of-sales-in-the-us-continues/#respond Fri, 11 Oct 2024 10:06:11 +0000 https://www.thedrinksbusiness.com/?p=651997 Despite stories of US wine sales bucking the trend of global decline, new data from the Wine & Spirits Wholesalers of America (WSWA) reveals a much gloomier picture. db investigates.

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https://www.thedrinksbusiness.com/2024/10/wine-is-hurting-the-decline-of-sales-in-the-us-continues/feed/ 0 Despite stories of US wine sales bucking the trend of global decline, new data from the Wine & Spirits Wholesalers of America (WSWA) reveals a much gloomier picture. db investigates. According to its latest report, the WSWA's SipSource states that sales from wholesalers to more than 450,000 retailers across the US has declined by 6% in the 12 months through to August 2024. The figures follow more positive news in May this year, when the drinks business reported on a survey from BMO Financial which appeared to show demand for wine was up. The data from more than 600 wineries claimed a growth period could even occur as the year unfolded. But now the picture, at least from the wholesaler's perspective, appears to be shifting.

Challenges

Wine stocking has dropped 8% while spirits fell by 3.9% according to the WSWA, revealing potential challenges for the sector for the rest of this year, as well as going forward into 2025. Its analysts referred to the "earlier optimism" in their report on the sector — which it said were driven by destocking and seasonal shipping patterns — but said now that "broader consumption trends are cause for concern". The data revealed that the most vertiginous drop was in US$8 to US$10.99 table wine, which has seen a double-digit drop of 12.7% across both on- and off-trade channels. Dale Stratton, SipSource analyst and industry veteran, said that "wine is hurting", and that changing in consumer behaviour, economic and inflationary pressures as well as reduced shelf space were contributing.

Growth in other drinks

It also comes against a shift in consumer appetites for alternative beverages. The rise of THC-infused beverages was around US$2.04bn last year, and is expected to grow to more than $US3.09bn this year. By 2032, it could be as much as $US117.05bn, according to Fortune Business Insights. This growth by the end of the decade would be almost double Silicon Valley Bank's estimated size of the US wine sector for this year, which it expects to generate US$61.2 billion in revenue. In addition, and despite a slowdown in the growth of hard seltzers in the US, the overall RTD market is expected to grow by 12% from 2022 to 2027, hitting $40bn by 2027 across 10 key markets. Such pressures are creating something of a perfect storm for the wine sector.

Bright spots

There was some better news in other wine categories though. SipSource analyst Danny Brager highlighted how Prosecco was continuing to "perform well", up by more than 2% year-on-year, which was already on top of already impressive post-pandemic figures, as previously reported in the drinks business. At the fine wine end of the spectrum, there was also some small growth in the past six months, with US$50 and over bottles increasing by a modest 1%. Although in the domestic space, it was higher at 3%. Brager said this was a "promising sign" going into the festive period, and "offering hope that consumers in higher price tiers are still willing and able to spend." Yet he was also keen to stress that declines in points of distribution "across most product classes" in the on- and off-trade signalled reduced wine and spirits assortments in stores, bars and restaurants.

Premiumisation

According to at the analysts, the figures showed that even top tier premiumisation, once seen as a big growth driver — and often cited by wine producers as a core part of their strategy — were under "pressure in a tightening market". Also, spirits were struggling. The figures revealed that the worst decline segment wasn't in cheap wines, but was actually US$100+ spirits, which dropped by 12.5%, and mid-range tiers from US$50 to $99.99 had also fallen by 3.9% in the on-trade. For the off-trade, which makes up 80% of the US consumer market, the US$100 tier fell by 8.5% and the US$50-99.99 fell by 4.3%.]]>
Waitrose boosts team with new wine trading manager https://www.thedrinksbusiness.com/2024/10/waitrose-boosts-team-with-new-wine-trading-manager/ https://www.thedrinksbusiness.com/2024/10/waitrose-boosts-team-with-new-wine-trading-manager/#respond Tue, 08 Oct 2024 10:27:39 +0000 https://www.thedrinksbusiness.com/?p=651529 UK grocer Waitrose has appointed the category manager for its beers, wines, spirits and soft drinks department as the new wine trading manager. 

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https://www.thedrinksbusiness.com/2024/10/waitrose-boosts-team-with-new-wine-trading-manager/feed/ 0 UK grocer Waitrose has appointed the category manager for its beers, wines, spirits and soft drinks department as the new wine trading manager.  Nicola Jones, who originally joined the retailer via the graduate scheme, has been part of Waitrose's commercial & trading team for 13 years, and has worked closely with the BWS and soft drinks team as category strategy manager. She will start her new role on 13 October, as the team prepares a series of new launches across its own-label Blueprint, Loved & Found and No.1 ranges.

Jones said she was "deeply passionate" about the category "at a time when we have incredible opportunities to drive growth."

“Over the past two years, I have had the privilege of collaborating closely with the Beers, Wines, Spirits, and Soft Drinks team as Category Strategy Manager, and I look forward to bringing my own knowledge and expertise to the team,” she said.

Pierpaolo Petrassi MW, the head of BWS at Waitrose added he was delighted that Jones was joining the team at a "crucial" time.“As we enter the busy Christmas period, we have some really exciting newness landing in Blueprint, Loved & Found wines as well as our No.1 range and are working hard with our trusted suppliers to keep the magic and innovation that we are famous for."

"Her customer focus, passion for product and in depth knowledge of the business will be vital as she leads our team of talented wine buyers as trading manager.”

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Co-op launches wine with ‘luxurious’ stick-on label https://www.thedrinksbusiness.com/2024/10/co-op-launches-wine-with-luxurious-stick-on-label/ https://www.thedrinksbusiness.com/2024/10/co-op-launches-wine-with-luxurious-stick-on-label/#respond Mon, 07 Oct 2024 07:25:12 +0000 https://www.thedrinksbusiness.com/?p=651251 The Co-op is claiming a UK first for a stick-on label that gives the appearance of a luxury embossed gloss. Victoria Moore explains why this could be a game-changer for the trade.

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https://www.thedrinksbusiness.com/2024/10/co-op-launches-wine-with-luxurious-stick-on-label/feed/ 0 The Co-op is claiming a UK first for a stick-on label that gives the appearance of a luxury embossed gloss. Victoria Moore explains why this could be a game-changer for the trade.
Goodbye heavy glass bottles and glossy boxes that reek of luxury, the 21st century’s sustainability conscience has come calling for you. Or has it? As anyone selling wines or spirits is keenly aware, the quality cues of the look and feel of the bottle still form an important part of the buying decision for most shoppers. To give a high-end feel while light-weighting bottles, many spirits brands work on the tactility of the bottle cap. For wines, the Co-op is claiming a UK first for an innovation it has launched for AW24/25: a stick-on label that gives the appearance of embossed glass. The label, which is made by French company Label’Glass, appears on the Co-op’s new Le Collectif Lot Series Minervois 2022 (13.5%, £8.85) and mimics the circular embossings often found just above the front label of wines from certain southern French appellations. It is glossy to look at and appears to blend seamlessly into the glass bottle, with a raised feel when you run your fingers over it. The Label Glass is made from 0.2g of new polyester and Co-op says the glass saving is 140g per bottle, equivalent to about 25% of the weight of a standard embossed bottle. “The initiative was proposed by the winery, the Cave de Saint Chinian, when we discussed the project and wanted to look at embossed bottles,” says Co-op buyer Sarah Benson. “We’ve been doing a lot of work on light-weighting glass already and were keen to trial it. We’ve previously asked our members for their input [and they told us that] weighty, decorative bottles still resonated them and encouraged purchase, especially for more premium wines.” The project is part of Co-op’s longer-term glass reduction work. The retailer says it already has a high level of recycled content in its own-brand glass, which uses 43% of recycled material. “We’ve implemented light weighting in our wine ranges from Chile, South Africa, Spain and Australia. Our average bottle weight across our entire own-brand range is already down to 404g, which is beyond the Sustainable Wine Round Table (SWR) target,” says Benson. The SWR target is to reduce average bottle weight among members from 550g to 420g before the end of 2026. Some sustainability campaigners will argue that the use of even a small amount of a petroleum derived product - Label’Glass is made from new polyester - is a negative. The Co-op says it has calculated that the CO2 saving on production alone is 139.33g per bottle, with further savings on the CO2 output on transport. “The bottle is fully recyclable and is recycled in the same way as any other bottle with a label or even capsule on. The Label’Glass effectively burns off.”]]>
UK wine retailers warn public about ‘inevitable’ price hikes https://www.thedrinksbusiness.com/2024/10/uk-wine-retailers-warn-public-about-inevitable-price-hikes/ https://www.thedrinksbusiness.com/2024/10/uk-wine-retailers-warn-public-about-inevitable-price-hikes/#respond Fri, 04 Oct 2024 13:17:33 +0000 https://www.thedrinksbusiness.com/?p=650991 Wine retailers across the UK are warning consumers that they will be “powerless to protect” their customers from the inevitable price rises set to hit the industry in February when the new duty banding it due to roll out.

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https://www.thedrinksbusiness.com/2024/10/uk-wine-retailers-warn-public-about-inevitable-price-hikes/feed/ 0 Wine retailers across the UK are warning consumers that they will be “powerless to protect” their customers from the inevitable price rises set to hit the industry in February when the new duty banding it due to roll out. It comes as part of a new WSTA consumer campaign to put pressure on the government to make the current temporary easement permanent at the budget on 30 October. The retailers which together have over 10,000 customers and multiple sites in the UK – want to raise awareness of the complications for business that the new wine duty banding will introduce and the implication this has for price increases. It includes specialist retailer Majestic, Laithwaites, The Wine Society and leading independent Cambridge Wine Merchants, who have emailed their customers today (4 October) warning of the rises. They said the new banding will fail to create a duty system that would be simpler and fairer for wine businesses to administer, which was its intended purpose. “As an industry, we firmly believe the system that is set to be introduced fails on both counts – it is more complex and will be much more costly,” it stated. “Businesses like ours will need to invest six-figure sums just to develop the systems required to handle the new approach, with ongoing administrative costs likely to run into similar sums on an annual basis.” It said that the Treasury’s “insistence” in continuing to introduce the changes from 1 February 2025 (despite the change of government this summer) would threaten wine’s place as “the most popular alcoholic drink in the UK” while undermining the UK’s position as the second-biggest importer of wine in the world. “There is a genuine risk that the producers of your favourite wine will stop shipping it to the UK entirely, due to the additional administrative burden that will be involved in exporting wine to Britain,” it said, pointing out that small, family-run vineyards were unlikely to change processes “that have been in place for generations just to suit the UK market”, when they could export wines to other markets without the additional administration or costs. “With less than four months until this policy changes, we now feel obliged to tell you, our loyal customers, that these changes are coming. Whether your favourite wines increase in price, or disappear from shelves altogether next year, we, as an industry, will become powerless to protect you from that.”  It marks a step up in the warning from the industry, led by the Wine and Spirit Trade Association (WSTA) who have repeatedly called for the temporary easement to be made permanent. They say this will avoid red tape costs and help businesses grow, while keeping prices down for consumers and ensuring stability in the Treasury income. Currently, excise Duty is the same on all wines between 11.5% abv and 14.5% (£2.67) due to a temporary “easement” introduced by the Tory government last year to ease in the new duty system. This is due to be removed  on 1 February, when the full duty banding will kick in, meaning that wines between 11.5 - 14.5% abv will be banded according to the strength of the alcohol, resulting in up to 30 different payable amounts. WSTA chief executive Miles Beale said that this “bleak warning” could still be avoided if the new Government puts a stop to former Prime-Minister Rishi Sunak’s decision “to impose a huge bureaucratic burden on the UK’s wine industry” that would not benefit the public finances but would impose "damaging additional costs and red tape through maintaining the wine easement" . "There is still time to help boost British businesses in a potential-packed sector by maintaining the wine easement and freezing alcohol duty. It won’t cost Government anything, but it will support British business by promoting conditions for growth and protect British consumers by keeping prices stable.” The Wine Society CEO Steve Finlan added that if the new government was serious about listening to business then they should recognise that an entire industry was "united against the proposed new duty regime". "It should be simple to extend the current easement and then enter into meaningful dialogue to find a solution that works for government, for business and for consumers," he said. Majestic CEO John Colley called the previous government's plan to create a simpler, fairer and less bureaucratic duty system a failure and going from one duty band to 30 different bands based on ABV would "be bad for consumers, retailers and hospitality operators". "Removing the wine easement will disproportionately hit small businesses – including the 900 independent wine merchants operating across the UK and the many importers dealing with the international wine trade. This will restrict growth and threaten peoples’ livelihoods at a time when we should be doing everything we can to support our high streets," he said.]]>
Majestic Commercial adds luxury hotel chain to its on-trade portfolio https://www.thedrinksbusiness.com/2024/10/majestic-commercial-adds-luxury-hotel-chain-to-its-on-trade-portfolio/ https://www.thedrinksbusiness.com/2024/10/majestic-commercial-adds-luxury-hotel-chain-to-its-on-trade-portfolio/#respond Thu, 03 Oct 2024 10:22:00 +0000 https://www.thedrinksbusiness.com/?p=650809 Majestic Wine's commercial arm has signed a deal to supply a 32-strong UK hotel, leisure club and golf resort chain with wine, as aims to become one of the UK's largest on-trade suppliers. 

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https://www.thedrinksbusiness.com/2024/10/majestic-commercial-adds-luxury-hotel-chain-to-its-on-trade-portfolio/feed/ 0 Majestic Wine's commercial arm has signed a deal to supply a 32-strong UK hotel, leisure club and golf resort chain with wine, as aims to become one of the UK's largest on-trade suppliers.  The wine specialist will supply the Macdonald Hotels & Resorts chain with still and sparkling wine as part of a multi-year agreement, across the chain's 32 sites. These include its flagship Bath Spa Hotel, The Drumossie Hotel in Inverness, the four-star The Bear Hotel in Woodstock and Elmers Hotel & Spa in the New Forest. Other venues in the portfolio include luxury hotels, spas, leisure clubs and golf resorts. Majestic Commercial says the deal represent a high-profile addition to its "rapidly growing portfolio", which now encompasses 3,000 gastropubs, bars, restaurants, fine dining operators, hotels and events venues across all the UK. The B2B arm has become a key driver for the group following its split from Naked Wines and acquisition by Fortress Investment Group in 2019, reporting "significant growth"  since Covid-19, with three consecutive years of double digit sales growth. It is hoping to acelerate its growth strategy and become one of the UK’s largest wine suppliers to the on-trade within the next five years it said.

Majestic Commercial's general manager, Maria Lopez said they were "delighted" to have been selected as the exclusive wine supplier to Macdonald Hotels & Resorts, noting that this was a "testament to the unique proposition we can offer our on-trade and hospitality customers".

"Everyone at Majestic Commercial is excited to start working with them, elevating the wine lists across their hotels and resorts, and driving profitable growth for both businesses," she said. “We are well on-track with our plan to establish Majestic Commercial among the UK’s largest and most trusted wine suppliers to the on-trade and hospitality sectors, and this partnership with Macdonald represents another significant step on that growth journey.”

Speaking to the drinks business back in 2021, the company had revealed its plans to revamp the commercial arm by targeting higher end restaurants and bars following the strong return of the UK on-trade.
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